Saveur

The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue...

Use pantry items that you already have on hand to make this South African-inspired crab soup. It is simple and yet incredibly tasty, and can be gilded with lump crabmeat.

The fresh anise flavor of fennel pairs nicely with the sweetness of scallops. Here, both flavors are enhanced by taking a quick turn on the grill.

Mussels tossed into a batter with fresh herbs, garlic, and chiles make for crispy, delicious fritters. Continue...

A Southern favorite gets an Italian spin when creamy Parmesan and pancetta grits are topped with pesto-rubbed shrimp. Continue...

Pair these miniature sandwiches with an ice-cold beer. Continue...

Sweet snap peas elevate the rich velvet texture of Maine scallops in Thomas Keller's light spring recipe.

This dish is based on the crab-stuffed jalapeños found on menus throughout southeast Texas.

This savory dish is the invention of Dallas chef Stephan Pyles.

This dish goes perfectly with fried tortilla chips and cold beer.